A New Take on a Sushi Essential

• Soy Sauce Bottle

At the top of the stack sits a refillable soy sauce vessel sealed with a cork stopper. This allows soy sauce to be stored cleanly and poured directly into the dipping dishes below.

• Individual Dipping Dishes

Below the bottle are stackable personal dipping dishes. Each diner can take a dish from the stack and pour their own soy sauce. These dishes stack neatly during storage and service, allowing the system to scale for different table sizes.

• Communal Wasabi Bowl

At the base of the system is a larger bowl intended for shared condiments such as wasabi, ginger, or sauces. 

• Utensil Slot

Integrated into the base is a subtle side slot designed to hold a small utensil for serving wasabi or condiments. This detail prevents utensils from resting directly on the table while keeping them easily accessible.